HOST/ HOSTESS – PART-TIME EVENING Job at Montefiore Nyack Hospital
Description
Responsible for the delivery and collection of trays, menus and nourishment’s to and from patients/residents. Acts as liaison between patient, Food and Nutrition Department and Nursing services during meal times for the communication of all patient/resident food needs. Takes meal orders, offers choice preferences where appropriate, and is familiar with meal selection in regard to patient diet.
Qualifications
High School Diploma or GED required. One year of food service experience preferred. Ability to speak, read and write English. Good communication and customer service skills. Must be able to use basic math skills with money handling.
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