Kitchen Manager/Head Chef Job at 404 Smoke Shop
The kitchen manager should be an active participant in an ACTIVE kitchen. This means, besides management processes, the Manager will participate in any and all Back of House processess including but not limited to cooking, cleaning, ordering, inventory, etc.
Kitchen staff support – The restaurant kitchen manager should keep files on the various employees under their supervision and make regular updates about performance and conduct.
· Recruitment, training, and scheduling – The kitchen manager is integral in interviewing kitchen staff and negotiating contracts. They may also be responsible for the training, scheduling and payment of staff.
· Budget preparation – The kitchen manager maintains an inventory of materials used, checks supplier invoices, ensures vendors are paid on time and suggests strategies to cut kitchen costs.
· Food procurement – The restaurant kitchen manager must be able to estimate the amount of food that needs to be prepared and predict possible fluctuations. ...
· Food sanitation – The kitchen manager must be aware of the guidelines and principles of food safety and sanitation. ...
· Preparation and storage – The kitchen manager must know how to prepare and store every item of food that is served in the restaurant. ...
· Active participation – The kitchen manager can participate in creating menus and making decisions about menu substitutions when specific ingredients are unavailable.
Job Types: Full-time, Part-time, Contract, Temporary
Pay: $55,112.00 - $57,000.00 per year
Benefits:
- Food provided
Experience level:
- 10 years
Pay rate:
- Hourly pay
- Yearly pay
Shift:
- 10 hour shift
- 12 hour shift
- Day shift
- Evening shift
- Morning shift
Work setting:
- Bar
- Upscale casual restaurant
Ability to commute/relocate:
- Morrow, GA 30260: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 10 years (Required)
- Cooking: 10 years (Required)
Work Location: One location
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