Kitchen Staff Job at Acme Marina Management LLC
Acme Marina Management LLC Coinjock, NC
The Kitchen Staff assists with all aspects in the kitchen area. Their primary duties include stocking ingredients, slicing produce, cutting meat into portions and cleaning the kitchen.
Essential Functions/Responsibilities:
· Washing, peeling and preparing food ingredients
· Using equipment such as mixers, special knives and cutters
· Reviewing kitchen inventory and determining what items are needed
· Unloading fresh supplies and organizing the stockroom
· Checking sell-by dates and rotating food stock
· Cleaning kitchen appliances, ovens, dishes and pans
· Observing cooking times and correct temperatures
· Ensure compliance with safety, regulatory and sanitation policies
· Performs other duties as assigned or required.
Required Education and Experience
· High School Diploma or equivalent required
· Previous experience in a restaurant preferred
· Existing knowledge of food safety procedures preferred
· Ability to follow all sanitation procedures
Required Knowledge, Skills and Abilities:
· Ability to exercise good judgment in evaluation situations and making decisions.
· Enjoys working with the public to provide exceptional customer service
· Adaptable to working in a fast-paced environment
· Ability to work in a team
· Very good communication skills
· Excellent physical condition and stamina
· Must have command of the English language
Physical Demands: Physical abilities required for job.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
· Able to stand for extended periods of time (90 percent of shift).
· Ability to bend, stoop, lift, rotate, reach
· Ability to lift 50 pounds
· Frequent walking, reaching, bending, turning, and stooping
· Normal vision and hearing ranges required.
Work Environment
· Work tasks will be performed in a kitchen environment
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