Kitchen Steward Job at CEDCO: The Mill Casino Hotel & RV Park
BASIC FUNCTION (the primary purpose of this position):
Keep The Mill Casino kitchen premises in a clean and orderly condition, by performing the following duties.
PRINCIPAL ACTIVITIES & RESPONSIBILITIES:
- Promote a clean, safe, healthy and friendly work environment for employees and guests; report and direct safety issues to Executive Steward.
- Keeping all food and beverage areas clean.
- Proper operation of the dishwasher in the main kitchen.
- Sanitary scraping and cleaning of all flatware, glasses, dishes, pots and pans.
- Sanitary storage of all flatware, glasses, dishes, pots and pans.
- Transporting soiled dishes and flatware from the various waitstations and serving areas in The Mill Resort and Casino to the dish staging area for cleaning.
- Removal of all trash, recyclables, cardboard, and soiled linens from all areas of the kitchen.
- Restocking the employee dining room.
- Using a variety of cleaning compounds and chemicals in the kitchen area.
- Wiping down all tables, shelves and stainless in area.
- Completion of the daily stewarding closing procedures.
- Tending to specific cleaning tasks that have been assigned.
- Other duties as assigned.
POSITION REQUIREMENTS (objective educational or technical training required; skills; and years of experience):
- Two (2) years related previous experience required.
- Ability to read and comprehend simple instructions, short correspondence, and memos.
- Ability to write simple correspondence.
- Ability to effectively present information in one-on-one situations to other employees of the organization.
- Ability to deal with standardized situations with only occasional or no variables.
- Must pass and remain in compliance with Coquille Gaming Commission background check and drug free work place policies
This description of duties, responsibilities and requirements is a summary, and is not intended to include all that may be assigned or required.
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