Owned by 260+ family farms, Upstate Niagara Cooperative, Inc. is a food and beverage company that has offered innovative, award-winning, high-quality dairy products since 1965. Our progressive cooperative’s success is based on a commitment to quality in everything we do that extends to every stage of operations, from our farms to the consumer. Our product offerings include milk, flavored milk, yogurt, dip, sour cream, cottage cheese, Italian cheese, and ice cream mix marketed under the Upstate Farms®, Bison®, Milk for Life®, and Intense Milk®brands.

Responsible for performing the testing on production samples and finished product samples to determine compliance to FDA, NYS regulations and Upstate Farms Dairy standards.

2nd shift schedule:

2p-12am (10hours shifts) 8days on, 6 days off rotation once fully trained (schedule may be adjusted as needed)

Duties – Essential, Core: R-Rare, O-Occasional, F-Frequent, C-Constant

1. Evaluate Product testing results and determine compliance to standards. C
2. Inspect and verify sanitary condition of processing lines, including conducting ATP swabbing. F
3. Validate vitamin additions and batching sheets for the processing departments. F
4. Receive, test and determine compliance of all incoming raw dairy and cream trucks. F
5. Maintain cleanliness of work areas and equipment. C
6. Communicate openly to other members of the Quality Control Team and plant personnel. F
7. Conduct microbiological analyses, chemical analyses, and sensory testing as required by the laboratory and operations schedules for all finished products, in-process processes, and incoming materials. C
8. Notify QC/QA supervisor/manager and plant/shift manager of problems with the quality of production to resolve any issues. F
9. Conduct bacteria/shelf life testing of fresh and stressed samples. F
10. Maintain a professional attitude and appearance at all times. C
11. Promote and provide excellent customer service with all customers. C
12. Promote a safe and harmonious work environment and adherence to company policy and procedures. C
13. Maintain compliance with S.Q.F. Certification. C
14. Perform other duties as assigned. F

Duties – Essential, Intermediate:
15. Perform routine preventative maintenance work on all lab pipettors O
16. Conduct environmental samples of the plant for microbiological testing. O
17. Assist with equipment readings, record keeping and filing test results; ensuring good record keeping and document control practices. F
18. Assist in training of new and current employees. C
19. CIP validation of all filler single use systems (including charts) and effective communication with plant personnel to ensure adequate CIP. O
20. Conduct routine inspections, samplings and testing at onsite location as assigned, reporting results to QA management. F
21. Conduct automated titrator testing and calibration. O
22. Perform pH meter checks and calibrations, as needed. F
23. Investigate issues and products as requested by QA/QC Management. O
24. Perform water testing and follow up documentation.O

Knowledge, Skills, and Abilities:

• Knowledge of principles, methods and problems of operating business functions
• Knowledge of general computer functions such as Microsoft Office programs, spreadsheets, etc.
• Knowledge in GMP/cGMP, HACCP, PMO and FDA regulations as related to the food and beverage industry
• Skill in analytical thinking
• Skill to actively seek out and identify opportunities
• Skill in multi-tasking
• Skill with basic math procedures
• Skill in team-building
• Skill in interpersonal and communication
• Ability to provide motivational support to recognize and reward people for their achievements
• Ability to identify what needs to be done and take action before being asked
• Ability to trust, develop, maintain, and strengthen partnerships with others inside or outside the organization who can provide information, assistance, and support
• Ability to supervise and lead by example
• Ability to communicate with coworkers, management team members, and other individuals in a courteous and professional manner
• Ability to work in a fast paced environment

Upstate Farms Dairy - Position Guide

• Ability to pay close attention to detail and coordinate various activities simultaneously
• Ability to complete assigned tasks

Physical Dimensions: Job-related physical abilities an individual needs to possess in order to perform the job in a satisfactory manner.

Codes: A- 0 – 24 %, B- 25 – 49%, C- 50 – 74%, D- 75 – 100%

• Seeing: Must be able to read reports and use computer D
• Hearing: Must be able to hear well enough to communicate with coworkers D
• Standing/Walking/Mobility: Must be able to stand to open files and operate office equipment or mechanical equipment; mobility between departments or physical locations, and attend meetings of coworkers and management C
• Climbing/Stooping/Kneeling: Must be able to climb, stoop, or kneel to perform routine tasks within the scope of job B
• Lifting up to 50 lbs./ Pulling/Pushing: B
• Touching/Grasping/Feeling: Must be able to write, type, and use office equipment or other equipment; along with handling material and equipment D

Minimum Requirements:

• Minimum of an Associate’s degree in dairy/food sciences or equivalent
• 0-2 years of experience

Area Specific:

• Must be able to work in various temperatures and weather conditions
• Must be able to change shift hours on short notice to provide coverage
• Obtain and maintain Licenses for NYS Raw Milk Receiver, Charm SLBL, Alkaline Phosphatese, Bacterial testing (DMC)
• Must be able to work with minimal supervision.

Expectations:

• Ability to perform functions in a fast paced environment.
• Promote and lead by example a safety culture that drives safety as number one.
• Able to work in a varied temperature environment.
• Adheres to Company Policy and Procedures.
• Works safely around hot surfaces and follows proper body mechanics and ergonomics while adding dry ingredients.
• Timely and regular attendance to meet operational needs; maintain a flexible work schedule.
• Acts as a role model outside and within the Company.
• Performs duties as workload necessitates.
• Maintains a positive and respectful attitude.
• Meets departmental productivity standards.
• Communicates regularly with supervisor about job-related issues.
• Demonstrates flexible and efficient time management and ability to prioritize workload.
• Consistently reports to work on time prepared to perform duties of position.

Upstate Niagara Cooperative, Inc. is committed to equal employment opportunity for all, without regard to race, religion, color, national origin, citizenship, sex, sexual orientation, gender identity, age, veteran status, disability, genetic information, or any other protected characteristic.

Job Type: Full-time

Pay: $21.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 10 hour shift

Education:

• Associate (Preferred)

Experience:

• Lab tech: 1 year (Preferred)

Work Location: One location

Please Note :
bankofmontserrat.ms is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, bankofmontserrat.ms provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.