Line Cook Job at Prohibition Taproom
We are in search of a line cook with attention to execution, detail, and cleanliness. We are a busy gastropub with a focus on scratch cooking and local, responsibly sourced products looking for a candidate with a team mentality. We love cooking food that takes creative cues from eclectic points of inspiration for all of our guests, and are looking for someone with the same passion.
Reports to: Chef de Cuisine
Summary/Objective
The Line Cook is responsible for their work station, food prep, and meal service. Responsibilities include stocking and prepping a station nightly, maintaining a clean and organized kitchen, rotating station responsibilities, and executing daily special menu items.
Essential Functions
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Ability and willingness to learn.
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Motivated.
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Conscientious.
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Full time availability including nights, weekends, and some holidays.
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Punctual.
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Ability to multitask.
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Sense of urgency.
Ability to handle busy environments.
Physical Demands
The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking.
1 year of line experience highly preferred.
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