Line Cooks Job at JINYA Ramen Bar
We're very excited to have opened the first JINYA RAMEN BAR in LOUISIANA! We're looking for motivated individuals to work in our high energy, fast paced environment. Our Ramen line is open to the guest so you're on stage and must be able to interact with the public and work well with your teammates. Experience with Japanese cuisine and Ramen is a plus.
JINYA is a Ramen culture, where the relationship between broth and noodles is serious but delicious business. Be a part of bringing the ramen experience for the first time on this side of the Pacific like it was meant to be - with thick, rich broth in perfect balance with handmade noodles. Our guests will discover a wide array of authentic toppings from tender pork chashu to a perfectly cooked and seasoned poached egg to fresh garlic that takes ramen to the next level. The experience is further elevated by pairing it with tapas or a craft beer. You'll quickly see why at JINYA we say. "No Ramen, No Life".'
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COVID-19 Precaution(s):
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place
Hours per week:
- 30-39
Typical end time:
- 11PM
Typical start time:
- 10AM
This Job Is:
- Open to applicants under 18 years old, provided it is legally allowed for the job and location
- Open to applicants who do not have a high school diploma/GED
- A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
- A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
- A good job for someone just entering the workforce or returning to the workforce with limited experience and education
- A job for which all ages, including older job seekers, are encouraged to apply
- Open to applicants who do not have a college diploma
Work Remotely
- No
Job Types: Full-time, Part-time
Pay: From $14.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Referral program
Experience level:
- 1 year
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Experience:
- Cooking: 1 year (Required)
Work Location: One location
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