The position assists in overseeing all banquet events in Walloon Lake Village, including the Talcott, Village Green Park, the Walloon Lake Inn, Hotel Walloon and Barrel Back. This employee completes and supervises set-ups, breakdowns, staffing levels and quality of service. They will also be involved in training of staff and in the ordering of product.

This position coordinates with the Sales & Event Team, Restaurant General Managers, Facilities Team and the Resort General Manager to ensure that all events are well-organized and exceed the expectations of the clients.

Responsibilities include, but are not limited to:

• Coordinate with the Event team on the group set up. Set up rooms with Event Coordinator and function areas with designated tables, chairs, dance floor, flipcharts, easels, and other equipment as specified by group requirements and in accordance with departmental standards.
• Responsible for operations, and guest banquet experiences at restaurants, hotel, or private functions.
• Manage the food and beverage service tending to guests' requests and complaints.
• Manage and operate the Talcott Venue. Understanding the inventory and items needed in order to execute events.
• Meet with restaurants to review scheduled groups’ Banquet Event Orders (BEO). Ensure agreement of delivery times, amounts, and arrangements.
• Remain onsite during all group events to ensure guest satisfactory and venue fulfillment.
• Assist with Bartender duties as needed and ensure staff is at peak performance.
• Breakdown function areas as scheduled in accordance to departmental procedures.
• Inspect set rooms for cleanliness and agreement to group requirements; rectify any deficiencies.
• Inspect cleanliness and working condition of all equipment and supplies to be set up in function area; rectify any deficiencies.
• Maintain complete knowledge of all Departmental/Hotel policies and procedures including safety guidelines for all venues.
• Use correct cleaning chemicals for designated items/surfaces, according to Occupational Safety and Health Administration regulations and hotel requirements.
• Perform other duties as assigned, including assisting other departments on an as-needed basis.
• Full-time position (40) hours. In slower seasonal times, hours may be filled by working with Social Media/Marketing team, Sales & Events Office Administration, at Hotel Walloon, Barrel Back Restaurant or Walloon Lake Inn.

Qualifications

• High school degree or GED, or equivalent in work experience.
• Must have at least 1 years’ experience with banquets and food and beverage operations, including one year supervisory experience, or an equivalent combination of education and experience.
• Bartending experience and TIPS certified would be a plus, but not mandatory
• Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the brand and the Company.
• Must be able to adhere to timelines in completion of set-ups.
• Must be able to perform in a team-oriented environment.
• Must be able to lift 75+ lbs. and stand for long periods.

Job Type: Full-time

Pay: From $20.00 per hour

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Work Location: One location

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