Pitfire Pizza is hiring a General Manager for our Carlsbad location~ Coming Soon! Opening experience is a plus but not required!

We are a growing company with 7 uniquely designed, entrepreneurially managed, wood-fired pizza joints. We offer thoughtful, seasonal, and chef-driven food at a reasonable price. We make ourselves available to our community in many ways. We change our menu often, we curate amazing craft beer programs that are different at every location, and our wine list is small but mighty. We listen to good music. We encourage our staff to be individuals and express their style. We make our own dough, we hand stretch our pizzas and we are driven by hospitality, art, and being a positive force in the community.

We are seeking a passionate, experienced General Manager to join our team. A qualified leadership candidate will be a role model who is hands-on, driven, and committed to upholding our hospitality standards. The ideal candidate will possess an owner mentality when operating the business, a strong level of financial acumen, and excellent communication and organizational skills. We are committed to finding the most talented and hard-working individuals who share our vision and culture.

WE OFFER:

• Salary $75,000 to $85,000 depending on experience
• Quarterly bonus potential
• Medical, dental, vision, and life insurance
• 401(k) retirement plan
• Progressively increasing paid vacation
• Cell phone allowance
• Free shift meals
• Company Dining Program (Pitfire, Superba, American Beauty, & The Win~Dow)
• Life/Work balance
• Professional development
• Career advancement opportunities
• A fun and challenging work environment
• Endless smile and positive energy

YOU WILL:

• Possess management skills and leadership experience.
• Have 3-4 years of previous restaurant management experience in a quality, contemporary, full service/fast casual environment
• Follow directions, be self-motivated, work clean, and stay organized
• Communicate clearly which requires listening and speaking
• Focus on the details, especially food quality, food safety and sanitation, restaurant cleanliness, tribe member appearance, and productivity
• Fix problems quickly and be able to turn a bad situation into a great one
• Understand our technologies and care about accuracy - (POS, Excel, Word, Ctuit, Hot Schedules)
• Understand and analyze the P&L and course-correct as needed without waiting to be told
• Have an active ServSafe Food Safety Certificate
• Have a flexible schedule. Mornings, nights, weekends and holidays are required

We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws. We are an Equal Opportunity Employer.

Job Type: Full-time

Pay: $75,000.00 - $85,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Schedule:

• 10 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Weekend availability

Work Location: One location

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