As our business grows, we are interested in adding folks to our team that are as authentic as our food. We’re cultivating an environment of servant leadership. Southside leaders add value by serving others. We’re looking to offer the right opportunity to those interested in realizing their full potential with a focus on our top 3 – Consistent premium quality food, excellent customer service, and Texas friendly hospitality. If this sounds like you, we’d love your help writing the next chapter in our historic BBQ legacy.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Follow all recipes to ensure quality and consistency
• Cook and prepare a variety of side menu items that will be served. Including but not limited to; potato salad, mac and cheese, pinto beans, peach & blackberry cobbler, and banana pudding.
• Produce catering menu items as needed. These items may differ from our normal everyday menu.
• Regulate production of side items and desserts as the day to day business demands.
• Follow all food safety and hygiene standards
• Maintain cleanliness and organization of prep area

Education and/or Experience

Food Handler Certificate required. (or ability to obtain)

Ability to read and follow recipe. Knowledge of a variety of measurement systems.

Previous prep or cooking experience required.

Comfortable accepting feedback on produced goods to ensure consistency and quality.

Ability to read, write and speak fluently in English for all job related circumstances.

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to perform multiple tasks at the same time.

While performing the duties of this job, he/she is frequently required to stand; walk; use hands to finger, handle, or feel; and talk or hear. He/she is regularly required to reach with hands and arms. He/she must often lift and/or move up to 40 pounds. Regular use of commercial kitchen equipment.

The noise level in the work environment is usually moderate to loud.

Part-Time Benefits:

• Free Shift Meal each shift worked
• 30% Employee Discount on Regular Menu items & Merchandise
• 401 (k) with up to 4% Employer match
• Employee Referral Bonus Program
• Focused Leadership Development Program
• COMPANY HOLIDAYS- Closed on Thanksgiving, Christmas, and Easter
• Holiday Bonus Pay for all Hourly & Salary Employees who work in Operations on the day of the holiday. (example- Mothers day, Fathers day, Memorial day)
• Flexible Part time schedules, Float Pool