Production Baker Job at Petite Provence
Baker: Full-time and Part-time available, holidays required.
Entry level position - responsible for following recipes, accurate scaling, proper mixing and baking procedures in preparing cakes. Baker's also complete a variety of side tasks that support other areas of the bakery – assembling and finishing other bakery products, cleaning and dishwashing.
Experience is preferred, but will train the right individual- This is a great position for someone who is looking to build more skills and get trained in many aspects of bakery production.
Company Perks for Bakers & Pastry Cooks
- 50% discount on all dine-in food (non-bakery items) and non-alcoholic beverages for an employee and up to three guests at all La Provence/Petite Provence locations
- Columbia Sportswear’s Employee Store - Invitations and Employee Discounts
- 401(k) Benefits with Company Match
- Health insurance (50% paid by company)
- Affordable Dental, Vision, Life, and Supplementary Insurance
Ideal Candidates Characteristics:
- Dependable
- Adaptable
- Strong attention to detail
- The ability to work independently
- Able to multitask in a fast-paced and high-volume situation while always maintaining a positive attitude
- Demonstrates professionalism
- Learns new skills readily and works quickly and efficiently
- A friendly demeanor and outgoing personality
Requirements Include:
- Minimum age: 18 years
- High school diploma or equivalent
- Proficiency in English
- Ability to work weekends and holidays. Flexible schedule preferred.
- Oregon Food Handlers Card
If this sounds like you, we want to hear from you!
Please apply online on Poached.
- We use E-Verify to confirm employment eligibility status.
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