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Quality Technician - Food Manufacturing Job at Philadelphia Macaroni Company

Philadelphia Macaroni Company Harrisburg, PA 17104

Job Summary

Assists the SHEQ department in auditing and maintaining quality, food safety, BRC, GMP and safety programs in the pasta production of the Harrisburg site of Philadelphia Macaroni Company.

Essential Functions

· To assist in the positive release of the quality of pasta produced at PMC Harrisburg.

· To provide support through completion of daily functions of the SHEQ programs for the PMC Harrisburg facility.

Other Functions

· Receives instructions from the SHEQ Manager for chemical, physical and sensory analyses and/or determinations to be made according to established methods.

· Applies standard physical, chemical and bacteriological methods and techniques to the analyses.

· Evaluates and reports results of analyses to processing operators, SHEQ team as well as management.

· Maintain computer programs for data collection.

· Assist in the training of individuals, teams, or groups as necessary.

· Review data daily on all parameters collected from production.

· Use critical thinking skills to analyze data and investigate product issues.

· Perform routine quality and safety audits of the facility and report findings to Management team.

· Assist in the necessary requirements for a hygienically acceptable manufacturing plant.

· Conducts product length/quality inspection and records information as required.

· Collect daily product moisture data to verify and set up parameters for the moisture analyzer.

· Records equipment downtime, quality issues and breaks as well as notifies Team Lead and oncoming shift.

· Inform Tote-Fill of all changes in production and of all breaks in production lines.

· Perform, inspect and advise on cleaning practices when/where needed.

· Provides egg module as required by Press Operator.

· Collect data from various programs within the Quality department.

· Responsible for monitoring processing lines for raw material food waste and energy reduction opportunities.

· Responsible for immediately notifying Plant Management of potential contamination issues.

· Perform daily HACCP verification.

· Investigate and record all foreign material instances. Reporting all issues to Management team.

· Follow and perform tasks of the Master Sanitation Plan.

· Performs miscellaneous duties as assigned.

Essential Job Requirements

· Must be experienced and acceptably proficient in the use of Microsoft Office.

· Familiarity with GMP, SOP, FDA, traceability and OSHA standards are required.

· Basic critical analysis methods and creative thinking skills are expected.

· Prefer a year of experience in a manufacturing environment, preferably food manufacturing.

· Must possess effective written and verbal communication skills, interpersonal skills, and time management skills.

· Understanding of lean manufacturing, root cause analysis, process improvement, and 5S are desired.

· Must be able to work in an environment with high heat and humidity.

· Experience in operating a man lift, pallet jack and forklift a plus.

Job Type: Full-time

Pay: $19.04 - $21.06 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Schedule:

  • 12 hour shift
  • 3x12
  • 4x12
  • Day shift
  • Weekend availability

Supplemental pay types:

  • Bonus pay

Ability to commute/relocate:

  • Harrisburg, PA 17104: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Manufacturing: 2 years (Preferred)

Shift availability:

  • Day Shift (Preferred)

Work Location: One location




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