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Raw Material Handler Job at Philadelphia Macaroni Company

Philadelphia Macaroni Company Harrisburg, PA 17104

Job Summary

Set up and operate equipment that mixes and/or blends ingredients used in the manufacturing of pasta products. Maintain production areas in a safe and sanitary condition.

Essential Duties & Responsibilities

· Calibrate and maintain ingredient feeders.

· Complete changeover calibrations.

· Empty feeders and refill with needed additives to maintain levels

· Use FIFO to maintain proper date rotation of all additives.

· Accurately record information on additive sheets.

· Organize regrind according to FIFO and operate regrind dump station.

· Coordinate blending projects.

· Perform re-work projects in accordance with plant needs.

· Follow daily sanitation checklist and perform all required sanitation.

· Operate fork trucks and automated pallet jacks to move ingredients.

· Follow all safety requirements and perform work in a safe and efficient manner.

· Perform other duties as assigned.

Essential Job Requirements

· High School Education or GED required.

· Previous forklift operating experience preferred; must be able to pass forklift certification.

· Must be able to lift, bend, twist and carry up to 50 pounds frequently.

· Must be able to occasionally lift up to 75 pounds.

· Must be able to climb stairs.

· Must be able to work in a hot, humid work environment throughout a 8- hour shift.

· Must be able to stand on concrete floors for up to 8 hours.

· Must be detail oriented and able to record numeric information accurately.

Job Type: Full-time

Pay: $18.75 - $20.83 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Health savings account
  • Life insurance
  • Paid time off
  • Retirement plan
  • Vision insurance

Schedule:

  • 12 hour shift
  • Day shift
  • Night shift
  • Overtime
  • Weekend availability

Ability to commute/relocate:

  • Harrisburg, PA 17104: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

  • Manufacturing: 2 years (Preferred)
  • Food Manufacturing: 2 years (Preferred)

Work Location: One location




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