Pocono Palace Resort is hiring a Energetic and Dedicated Cafe Grill Cook for the 188-Room Couples Resort located in Lakeville, PA. Candidates must have a Professional appearance and at least 1 year experience as a Short Order Cook. The ideal candidate will put pride in their work, be reliable, and be friendly and professional at all times.

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel.

Ways to apply:

• Apply online today through indeed
• Apply online at our Career Website at www.covepoconoresorts.com/jobs
• Stop by and apply in person at 206 Fantasy Road East Stroudsburg, PA 18302

Principal Responsibilities: Preparation and cooking of food for cafe and room service outlets. Accurately collects payments and makes change to close out guest checks. Totals food and beverage purchases in a friendly and courteous manner.

Essential Functions:

• Visually inspects, selects and uses only the freshest fruits, vegetables, meats, fish and other food products of the highest standard in the preparation of all menu items.
• Reads and employs math skills for recipes.
• Submits requisitions for supplies and food items for production.
• Participates in production of all food items necessary for operation.
• Ensures proper receiving, storage, and rotation of food products so as to comply with Health Department regulations, including coverage, labeling, dating and placing items in proper containers to ensure products’ freshness.
• Performs specific duties as assigned by Executive Chef for efficient operation of café.
• Receives and visually inspects guest checks for any inaccuracies, then closes the check to the proper method of payment: cash, credit card, or house charge.
• Ascertains guest satisfaction. In the event of dissatisfaction, tactfully negotiates accommodation.
• Complies with accounting guidelines regarding receipt of payments, check total verification, tip disbursement, cash drawer and house bank management.
• Balance house bank at the end of the shift. Retrieves and returns bank from vault to workstation and return, to ensure accountability.

Specific Skills and Abilities:

• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges and understand portion sizes as relating to pricing
• Ability to read and speak the English language sufficient to understand menus and special promotions, and communicate with guests
• Ability to operate a keyboard and Point of Sale equipment and procedures to handle cashier functions
• Ability to sit and/or stand and work continually in confined spaces
• Ability to effectively deal with and resolve conflict situations, such as inaccurate check totals
• Thorough knowledge of hot and cold food preparation
• Good working knowledge of accepted sanitation standards and Health Codes
• Extensive skill in usage of equipment: slicers, mixers, grinders, food processors, etc.
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
• Ability to communicate in English, both orally and in writing, in order to complete requisitions, read recipes and communicate with other employees and managers

Qualifications:

Education

High School graduate or equivalent preferred.

Experience

Prior food handling experience preferred.

Licenses or Certificates

Food Service Sanitation Certificate, CPR Certification, and/or First Aid Training preferred. Alcohol Server Permit (if required).

Grooming

All team members must maintain a neat, clean and well-groomed appearance (specific standards available).

Other

Additional language ability preferred. Must be at least 18 years of age or older.

Candidates selected for further consideration will be contacted within two weeks of the closing date of this ad, but no later than 02/06/2023.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status.

Job Types: Full-time, Part-time

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Referral program
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Cresco, PA 18326: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• High school or equivalent (Preferred)

Experience:

• Short Order Cook: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

Please Note :
bankofmontserrat.ms is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, bankofmontserrat.ms provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.