Snooze is looking for a creative and energetic culinary artist that is proficient in all aspects of food preparation, Executive Chef! You will train staff to use new recipes, cooking techniques, and equipment, and oversee cooks performing food preparation. You will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service.

BENEFITS:

• 100% company paid Health, Dental, and Vision Benefits
• FREE RTD/Light Rail Pass or FREE Parking Pass
• FREE meals
• 401k
• 20% Employee Discount
• Career Training and Advancement Opportunities

DUTIES & RESPONSIBILITIES:

• Oversees back-of-house operations
• Hires, trains, and manages kitchen staff
• Determines plating and presentation plans
• Orders and evaluates the quality of new food
• Stocks the kitchen with necessary supplies
• Helps with financial planning and budgeting
• Makes sure the kitchen staff follows all food safety laws
• Sets and implements the kitchen policies and procedures

Qualifications:

• Must be eligible to work in the USA
• Must be able to pass a 10-year criminal background check
• Ability to educate team on basic food practices
• 3+ years of culinary leadership
• Advanced knowledge of food professional principles and practices
• Proficient knowledge of human resources management
• Excellent knowledge of BOH systems, ordering, and inventory
• Excellent communication skills

PHYSICAL DEMANDS

Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 20 pounds and occasionally lift and/or move up to 50 pounds as well as repetitive hand and wrist motion. Work with hot, cold, and some hazardous equipment.

Skyport Hospitality is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 3 years

Pay rate:

• Yearly pay

Shift:

• Day shift
• Evening shift
• Morning shift

Supplemental pay types:

• Bonus pay

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Casual dining restaurant

Work Location: One location

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