Banquet Manager Job at The Sapphire Grand
Our Winning Team Starts With You! As a Banquet Manager at our premium banquet, you’ll be an integral part of a small, committed team that prides itself on delivering standout experiences to customers. You must have full knowledge of menu design and budget management with at least 3 years of Managerial experience in similar role.
Benefits:
Job brief
We are looking for a Banquet Manager to lead a team of kitchen and wait staff and make sure they deliver excellent customer service.
Banquet Manager responsibilities include planning food and beverage menus, scheduling shifts and coordinating food preparation and serving during events. To be successful in this role, you should have work experience in catering or hospitality and solid organizational abilities.
Ultimately, you will ensure that we run efficient catering facilities and help increase our clientele.
Responsibilities
Benefits:
- Performance Bonus
- Paid Vacation (1 week) after 1 year of service
- Paid vacation (2 weeks) after 2 years of service
- Paid vacation (3 weeks) after 5 years of service
- Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
- Health Insurance
- 5 days work week with flexible schedule.
Job brief
We are looking for a Banquet Manager to lead a team of kitchen and wait staff and make sure they deliver excellent customer service.
Banquet Manager responsibilities include planning food and beverage menus, scheduling shifts and coordinating food preparation and serving during events. To be successful in this role, you should have work experience in catering or hospitality and solid organizational abilities.
Ultimately, you will ensure that we run efficient catering facilities and help increase our clientele.
Responsibilities
- Gather customer requirements (like number of guests and event dates)
- Plan food and beverage menus considering clients’ preferences and special requests (for example healthy meals for children)
- Determine requirements in ingredients and set portions
- Schedule staff shifts
- Train and manage wait staff and kitchen personnel
- Oversee food prep and customer service
- Report on expenses
- Manage stock and place orders as needed
- Ensure compliance with health and safety regulations
- Arrange food tastings with potential customers
- Work experience as a Banquet Manager, Catering Manager or similar role
- Understanding of food hygiene
- Hands-on experience with creating menus from scratch
- Excellent organizational and time-management skills
- Customer service attitude
- Ability to remain calm and make quick decisions under stressful circumstances
- Flexibility to work during weekends and holidays
- Certification in hospitality or culinary management is a plus
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