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Line Cook Job at Holiday Inn Hotel & Suites Cincinnati Downtown

Holiday Inn Hotel & Suites Cincinnati Downtown Cincinnati, OH

Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today! Compensation:

$14 - $16 hourly

Responsibilities:
  • Establish a system of food stations and stock them with all of the necessary ingredients for the shift
  • Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
  • Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
  • Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
  • Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
Qualifications:
  • Candidates must be hardworking, detail-oriented, and have a strong work ethic
  • Display excellent communication and interpersonal skills with customers and coworkers
  • Possess a high school diploma or equivalent GED certification
  • We prefer some experience working in the food service industry
  • Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
About Company


Founded in 2005, Rolling Hills Hospitality operates 15 hotel properties with a central focus on exceeding the expectations of its guests. Rolling Hills Hospitality has positioned itself as one of the premier hotel development and management firms in the region by embodying high operational standards while achieving a simplicity that can be applied to any business model. Through our management agreements, we are responsible for hiring, training, and leading over 300 employees throughout the Ohio Valley. Rolling Hills Hospitality currently maintains upstanding relationships with the nation’s top hotel companies, including Marriott, Hilton, IHG, and Hyatt. Built on the principle of “if we take care of our employees then our employees will take care of our guests,” our goal is to create a fun working environment for our employees so that we are positioned for growth and excitement for years to come.




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