Prep Cook Job at Honeysuckle Dining and Bourbon House
Nestled in the heart of Berea's historic Churchill's, Honeysuckle is a newly renovated space turned into a modern southern restaurant & bar that showcases Kentucky bourbon and craft beers alongside a unique and savory menu. Join our team in creating the ultimate dining experience for future guests!
A prep cook with Honeysuckle Dining and Bourbon House is an organized, efficient, professional, and passionate team-member who will assist the Head Chef in kitchen operations. Under the direction of the Back of House Manager and Head Chef, you will ensure all dishes served to patrons meet the highest quality standards. You will also make sure all work stations are kept clean and organized, supplies are stocked.
Duties and Responsibilities
-Prep ingredients to cook all menu items and assist in cooking menu items
-Receive in food deliveries and ensure quality and storage standards are met.
-Assist in food and operation supply inventories
-Confirm compliance with all sanitation and health and safety standards; record food temperatures hourly
Requirements and Qualifications
-Associate degree or certificate in culinary arts preferred; ServSafe Management Certification strongly preferred, Food Handler’s Card required
-1+ years of experience as a line cook knowledge of food preparation and existing health and safety standards
-Strong communication skills
-Collaborative attitude with an emphasis on excellent customer service
Job Types: Full-time, Part-time
Pay: $12.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Experience level:
- 1 year
Restaurant type:
- Bar
- Casual dining restaurant
- Fine dining restaurant
Shift:
- Day shift
Weekly day range:
- Weekend availability
Ability to commute/relocate:
- Berea, KY 40403: Reliably commute or planning to relocate before starting work (Preferred)
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
Work Location: One location
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